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Vin de pays rouge champagnisé Ardoisier

  • Appellation : Vin de Table rouge
  • Name of the wine : ARDOISIER
  • Vintage :  Cabernet and Grolleau
  • Terroir : Clay on schist.
  • Age of the vine :  42 years old
  • Winemaking : Blend of vintage of red of cabernet and grolleau. The grapes macerate out of tank stainless during ten days to especially extract the fruit and the tannins without excess. The wine makes its second malolactic fermentation. The Ardoisier is champagnized with St Hilaire St Florent like one Creaming of the Loire.
  • Tasting note : Red fruit noses amplified by the effervescence of the wine. The rather full mouth is delicate with a sweetened final. The bubbles are fine and subtle.
  • Dish and wine : With aperitif accompanying by hot prunes coated with a fine slice of bacon. On cutters with the wines: the bubbles go up among the cutters: it is a pretty spectacle, the cutters are instilled! All other red fruit desserts.