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Anjou Gamay 2009

  • Appellation :        ANJOU GAMAY
  • Vintage :              2009
  • Grapes :              100% gamay
  • Terroir :             Clay on blue slits
  • Age of  wine :      46 years old
  • Vineyard :            Short size, trained and grassed vine, ploughing at the end of the winter. unleaving in July. Manual harvest in case of 25 kgs.
  • Winemaking :        harvested the 11 of September with level of alcohol of 13%;
  • our Anjou Gamay is vinified in carbonic maceration of beaujolais wine type then alcoholic fermentation continues out of tank, connected by malolactic fermentation. At the time of pressing, we separate to the maximum the juices to make an assembly of the aromatic tanks and greediest. The selections of the least interesting juices are marketed in Bag in Box.
  • Aging :                Tank
  • Analys :               Alc. 14%, AT 3.04, pH 3.53
  • Tasting note :      Wine of thirst, light and fruity. Anjou Gamay is a wine with drinking in its youth, maximum in the year
  • Dish and wine :     To be useful fresh between 8° and 10°, it as well accompanies the dishes by fish as the white meats and the roasted meats, the quiches, the salted tarts, the laminated ones. Excel on the pork-butcheries.