• Appellation :        CABERNET D’ANJOU
• Vintage :              2010
• Grappes :            50% cabernet franc 50% cabernet sauvignon
• Terroir :             Clay on blue schist
• Age of the vine :  45 years old
• Vineyard :           Short pruning, labour at the end of winter. Green harvest and mechanic harvest.
• Winemaking :       One part of the berries is pressed after 12 days of maceration and the other is obtained after one night of maceration.
• Aging :                Tank
• Analys :               Alc. 11.36%, AT 4.06,  pH 3.22, residual sugar : 34.4 g/l.
• Tasting note :      This wine gives a sensation of strawberry, the final is light and fresh.
• Dish and wine :     served chill the Cabernet d’Anjou will be ideal before lunch or with a dessert.

?