Very widespread in the Loire, especially in Touraine and in the area centers, Sauvignon gives ripe and mineral wines on our Field.

• Appellation :            Vin de Pays du Val de Loire
• Vintage :                  2009
• Grappes :                 100% sauvignon
• Terroir :                  Muddy Clay on blue schists, massive slater Angers Trélazé
• Age of the vine :     33 ans
• Vineyard :                This type of vine is cut with 2 times 4 eyes and is led as the remainder of the vineyard.
• Winemaking :          With the Field, it is collected mechanically. Pressing is pneumatic in order to extract the juices in smoothness without oxidation and too much bourbes. Must ferments out of tank at temperature controlled between 16° and 18°C to preserve all the flavours
• Aging :                     Stainless steel tank.
• Analys :                    Alc. 11.66, acidité totale : 3.06gr/l, pH 1.73,
• Dish and Wine :       Dry white aperitif wine to be continued on a dozen oysters to other shellfish. With not forgetting on goat’s milk cheeses. To be useful between 6° and 8°.